Recipe for the Toffee
1 cup of butter
1lb of brown sugar
1 cup of golden syrup
1 14oz can condensed milk
Combine in sauce pan and bring to boil over medium heat. Boil until ready.You can keep testing when you think its ready by cooling in a cup of cold water, then pour into a buttered 9"x13" pan. Allow time to cool prior to cutting.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-kDWLRdJr-iFHgtclYtiifBJxG6_sK3NcHwT3pBCxB3qvxSJAjsxqQJ4z6xOYyZmEbVquqiFi5Nzqko9iVuBgeC03gtwWKl4Hhb-aniAkYttVGCK1O3-JLpe0Rxhyphenhyphen_leXUM3x1rlQFM/s400/DSC01101.JPG)
When ready for cutting,cube into small squares.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYKkZXcOCu2uuipAkHyKE81UB2Fie0bt65jNO5alj6F5PRxne5ATKKQn3eB40dwNsYzSTWoEis-7m2t7AgXXxX5haEPaMEZ7ddY3HbjXNvy3qiFk-dfRuv4w_h1BrIe8sN9hvdJdrKPs/s400/DSC01102.JPG)
When cut up get some wax paper, ribbon and lots of wooden hearts to decorate.You also need cellophane bags for the toffee sweets.Here i have stamped my bags using white stazon with hearts and lips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgrIpR0vm1phAJGBuul3SxtfpdPSPruw9QPalbzsTvVyBk0HAXYViwMTLVJjK9E4eE7Uc7DphfB0d2AoagtlsowWm9crB_x8n2AsJUTMkIOIutkQA3LptPO1dCWmmjDFFQEvudi64kWE/s400/DSC01103.JPG)
Stamp the waxpaper with hearts etc
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO02-ifDOEYMMK-Uu31NJr9OD1qhkoDvcKPpLIPOsTaVmluQKQY0rsU453QDFWzsEZuDXh3qawttGlH5U1hx1zhTYZeSp_MatG4hSUe1rELnjzRWzIn7Td1k3bgP9DMo5lnhOxWHpyVF8/s400/DSC01104.JPG)
Then cut up into squares ready to wrap up the toffees
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCZL5OJEMM6ZPEbOSK9aR1Rc3h3B9jRVjWsBnNUwgMd08SnZ70gxejiIpEGg_2kaGaxb5_NLzMGRXqGEJBczS7JL-IJLpLfJSXiLIipuL1nKquRwOpcfwYyGTLrVNQvlhIH0d-JzAWIU/s400/DSC01107.JPG)
Here is the finished result. mmmmmmm yummy!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2vK1r4LnVbvBarqcmKBakD5PX7DMVBqVRi1VQesWTMK_Q6ttTYSuWAD768AMBxl5KyQ0JXN2qvK9f-np2utidI7JGUoimna-7u_WOkFQw5VvzdDkFCv9bUcNL6z3pltGsLUuUKp8p48/s400/DSC01106.JPG)
Now they are ready to give to loved ones
3 comments:
Hiya Debbie
Calvin is THE mouse about town!!! ROFL!!
Mmmm love your toffee - I used to make fudge using Carnation Milk but the last two times I tried to make it it didn't set and I have made it for years then I noticed on the carnation milk tin it said Improved Recipe - mmm! me thinks it;s not improving my fudge - haven't made it since!! Grrr!!
Hi Debbie - thank you for your sweet comment on my new range of Faith stamps...I must say I am very pleased with them too...lol
Your toffee looks yummy..Mmmmm, it's making me feel hungry just looking at them. :) Love your cellophane parcels too - the perfect finishing touch. :)
xxDebbiexx
Hope to see you at the crafty pad challenge. :)
Very clever! I'm hopeless in the kitchen and admire all you clever peeps that can do this kind of stuff.
(I suppose I could BUY the toffe and make the bags)! Hee Hee
Viv xx
Post a Comment