Recipe for the Toffee
1 cup of butter
1lb of brown sugar
1 cup of golden syrup
1 14oz can condensed milk
Combine in sauce pan and bring to boil over medium heat. Boil until ready.You can keep testing when you think its ready by cooling in a cup of cold water, then pour into a buttered 9"x13" pan. Allow time to cool prior to cutting.
When ready for cutting,cube into small squares.
When cut up get some wax paper, ribbon and lots of wooden hearts to decorate.You also need cellophane bags for the toffee sweets.Here i have stamped my bags using white stazon with hearts and lips.
Stamp the waxpaper with hearts etc